WHO WE ARE TODAY
Killer Brownie® isn't your average brownie. It started in a family-owned grocery store in Dayton, Ohio with layer after layer of rich fudge, gooey caramel, and chocolate chips baked into something unforgettable. People went wild. Word spread. And just like that, a local favorite turned into a nationwide craving. Today, we still do it the same way: bold flavors, big layers, no shortcuts. It's messy, indulgent, and made to live a little.
PREMIUM INGREDIENTS
Unbleached, unbromated flour. No added hormones. Cocoa that's actually sourced with care. Our brownies are made in a Kosher and Food Safe Certified facility, so every bite hits high standards without the fake stuff.
DLM ORIGIN STORY
We started baking in 1982 at Dorothy Lane Market in Dayton, Ohio. No food scientists. No fluff. Just a killer brownie people couldn't stop talking about.