Killer Brownie® Chocolatier Pumpkin Patch

Pumpkin picking just got easier! Bring the pumpkin patch home for dessert with this easy fall recipe featuring decadent gourmet Killer Brownies® bites.

SERVINGS: 16

INGREDIENTS

1 Killer Brownie® Chocolatier 16-count bite tray
½ cup chocolate icing
⅓ cup crushed cookie
¼ cup green icing
10-15 candy pumpkins

INSTRUCTIONS

1. With a knife, score the Chocolatier brownie bites before icing to make separation easier after decorating.

2. Top the brownies with a layer of chocolate icing.

3. Next, smooth the crushed cookies over the icing to mimic the look of soil. 

4. Put the green icing into a piping bag and pipe swirls of icing to create pumpkin vines.

5. Finally, top the brownies with candy pumpkins along the vines. 

6. Enjoy immediately!

   Notes:

• You can mix green food coloring into white icing if you don't have green icing.

• If you don't have a piping bag, add the green icing to a Ziploc bag and cut a small edge off one of the bottom corners. Carefully pipe the frosting as needed!
  

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