Killer Brownie’s® Poison Apple Martini 

Get ready to sip on something wickedly delicious! This Spooky Season, elevate your cocktail game with Killer Brownie’s® gourmet Poison Apple Martini. Crafted with a bewitching blend of flavors, this easy recipe will add a spooky yet sophisticated touch to your holiday festivities!

SERVINGS:

INGREDIENTS:
½ cup of Apple Cider  
¼ cup of Pomegranate Juice 
1 tbsp of Lemon Juice 
2 oz of Vodka  
Coarse Black Sugar (garnish) 
1 Caramel Apple Killer Brownie® 5-ct bars (garnish) 
1 Apple (sliced for garnish) 


INSTRUCTIONS:

  1. Wet the rim of a martini glass with lemon juice, then roll the rim in the coarse black sugar. 

  2. Into a shaker, combine ice cubes, apple cider, pomegranate juice, lemon juice, and vodka. Shake well.  

  3. Into the prepared glass, pour in the martini. 

  4. Slice one Killer Brownie® bar in half to create a bite. 

  5. Finish the drink with an apple slice and a brownie bite on the rim. 

  6. Enjoy immediately!     

NOTES:

  • For an extra spooky effect, add dry ice to the drink before serving! Remove before consuming. (Disclaimer: This drink should NOT be consumed while dry ice is present.) 

 
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Recipes and ideas from Killer Brownie®

Jessica Uttinger

Director of Marketing & Creative Services for The Killer Brownie® Company

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Killer Brownie’s® Decadent Baked Caramel Apples