Killer Brownie’s® Caramel Apple Mulled Cider

Warm up your fall evenings with Killer Brownie’s® easy Caramel Apple Mulled Cider! It’s brimming with the cozy flavors of cinnamon, cloves, and orange—perfect for sipping by the fire or sharing with friends at your next harvest gathering.

SERVINGS:
10 

INGREDIENTS:
2 Caramel Apple Killer Brownie® 5-ct bars  
1 gallon of Apple Cider  
4 Cinnamon Sticks  
1 tbsp of Whole Cloves  
2 tsp of Allspice Berries  
3 Star Anise pods  
1 small Navel Orange (sliced)


INSTRUCTIONS:

  1. Remove the brownie bars from the packaging and cut them in half to make brownie bites.  

  2. Add all the ingredients into a large pot and boil on high heat.  

  3. Reduce the heat to low and simmer for 15 minutes.   

  4. Scoop into mugs and finish with a Caramel Apple brownie bite to the rim.  

  5. Enjoy immediately!  

NOTES:

  • When simmering, ensure the apple cider is not boiling—it should barely bubble!

 
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Recipes and ideas from Killer Brownie®

Jessica Uttinger

Director of Marketing & Creative Services for The Killer Brownie® Company

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Killer Brownie’s® Decadent Baked Caramel Apples

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Killer Brownie’s® Pumpkin Dessert Bouquet