Rose-Pistachio Plant Based Salted Fudge

Written By Guest User

Easily elevate your dessert game with this vegan Killer Brownie®! With just four ingredients and a few minutes to decorate, you’ll have a beautiful dessert to bring your spring party to life!

SERVINGS: 16 brownie bites

INGREDIENTS

2 Killer Brownie® Plant Based Salted Fudge 8-ct bites
1 cup vegan melting chocolate
½ cup pistachios (crushed)
½ cup edible roses


INSTRUCTIONS

  1. Remove brownies from the packaging and place them onto a serving plate.

  2. With a knife, score the brownie bites to make separation easier after decorating.

  3. Drizzle the vegan melting chocolate on top of the brownies.

  4. Then, top with crushed pistachios and edible roses.

  5. Enjoy immediately!

 
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