Killer Brownie® Plant Based Dessert Smoothie

Who says smoothies can’t be decadent? Make this protein-packed gourmet dessert smoothie, featuring the Killer Brownie® Plant Based Fudge Brownie.

SERVINGS: 1

INGREDIENTS

⅓ cup frozen strawberries
½ frozen banana
1 cup unsweetened almond milk
2 Plant-Based salted fudge bites
1 scoop chocolate protein powder
1 Tbsp cocoa powder
⅓ cup ice
Chocolate sauce
Whipped cream
Strawberry for garnish

INSTRUCTIONS

1. Add all ingredients to blender

2. Blend until smooth

3. Add more milk as desired

4. Drizzle chocolate sauce inside of a mason jar

5. Garnish rim of the mason jar with strawberry and plant-based salted fudge bite

6. Add whipped cream

Notes:
Cut a thin sliver out of the brownie bite to easily place it on the rim of the mug

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