Inspired by Guy Fieri’s iconic trash can nachos, we created our own dessert version featuring the Original Killer Brownie®!

SERVINGS: 10-5

INGREDIENTS

3x 5.1oz bags of cannoli chips
16 oz chocolate buttercream frosting
1x package of Original Killer Brownie® bars (chopped)
4 oz caramel sauce
4 oz chocolate sauce
2 oz baking chocolate (slivered or chopped)
4 oz chopped pecans
16 oz mascarpone cream
7 oz Pirouettes

INSTRUCTIONS

Sprinkle a generous handful of cannoli chips on the bottom of the can
Using a piping bag and starting from the edge, pipe frosting in a spiral along the top of the chips to act as the “glue” that will hold them together
Sprinkle a bit of chopped Killer Brownies® on top
Next, add a swirl of the caramel and chocolate sauces
Then sprinkle a bit of chopped pecans and chopped chocolate on top of the sauces
Add a dollop or two of the mascarpone cream
Finally, break apart pieces of Pirouettes
Repeat steps until the can is full
Remove the can carefully to reveal the stack of trash can dessert nachos!

Notes:
You can create your trash can using a can opener to remove the bottom of a clean coffee can, or simply pile high on a plate and enjoy!