Sizzling Triple Chocolate Killer Brownie® Sundae
A brownie sundae with a glow-up! This easy recipe turns your basic sundae into a sizzling, elevated dessert featuring the gooiest gourmet Killer Brownies®.
SERVINGS: 1
INGREDIENTS
Triple Chocolate Killer Brownie® bars
4 tbsp butter
¾ cups unsweetened baking chocolate
1 ¼ cups heavy cream
Graeter’s Black Raspberry Chip ice cream
Store-bought chocolate sauce (for garnish)
PROVISIONS
A pair of heavy-duty tongs
A hot plate
A thick wooden tray (to hold the hot plate for serving)
INSTRUCTIONS
On a gas stove, heat a hot plate over medium heat for 5 minutes.
Make your chocolate sauce in a medium saucepan by melting together the butter, baking chocolate, and cream.
Add a small drop of the chocolate sauce to the hot plate to test the heat. If it sizzles, it’s ready.
Using heavy-duty tongs, remove the hot plate from the heat and place it on a thick wooden tray.
Place two Triple Chocolate Killer Brownie® bars in the middle of the plate.
Top with a scoop of Graeter’s Black Raspberry Chip Ice Cream and drizzle with store-bought chocolate sauce.
Then, carefully add the homemade chocolate sauce to the plate for a bit of sizzle.
Enjoy immediately!
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