Cookie cups + slivered brownies = brookie cups! These easy-to-craft cookie cups are layered with decadent, gourmet Killer Brownies® and rich chocolate mousse.

SERVINGS: 16

INGREDIENTS

1 roll of ready-to-bake sugar cookie dough
2 packages of Killer Brownie Brookie® 8-count bites
1 ½ cups heavy whipping cream
¼ cup cocoa powder
½ cup powdered sugar
Raspberries for garnish

INSTRUCTIONS

Cut sugar cookie dough roll into 1/16” slices
Press into bottom half of silicone large muffin pan mold
Cook according to packaging, careful not to overbake
Cookies will puff up while baking, once golden brown, use the back of a spoon to reshape the cookies into a cup shape inside the mold
Chill in refrigerator for one hour
Chocolate Mousse
Whip the cream in a chilled mixing bowl
Next, add cocoa powder and sugar, whip until soft peaks form, careful not to overmix
Refrigerate until ready to use
Instructions Continued
Slice one Brookie bite lengthwise into four slivers
Cut one Brookie bite diagonally across the top to form two triangles
Once cookie cups are fully chilled, remove from refrigerator
Remove cups from the silicone mold
Line one cookie cup with four slivers of brownie
Spoon in chocolate mousse til just overflowing
Add brownie triangles on top
Garnish with one raspberry
Repeat with remaining cookie cups